Tag: Issue 5

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Farmers Weather Fertilizer Crisis by Going Organic

Post author By David South Consulting
Post date 18/11/2022
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By David South, Development Challenges, South-South Solutions

Around the world, large-scale agriculture relies on the use of chemical fertilizers. But increasing expense and decreasing supply of fertilizer is driving up the cost of food, and in turn contributing to the overall food crisis.

According to a soon-to-be-released UN report, prices have shot up and will stay high for at least three years. Prices have almost doubled and in some cases risen by 500 percent over 15 months.

The fertilizer crisis is caused by several factors. Anhydrous ammonia, which is the source of nearly all nitrogen fertilizer, needs natural gas, and the price of gas has risen sharply. Other fertilizer ingredients like phosphorous, potassium and potash are also increasingly expensive. Fertilizer needs to be transported long distances to get to farmers, so costs have risen with the soaring price of oil. And finally, the rise in demand for food has put the price of fertilizer up, as countries hoard supplies for themselves.

The 1960s ‘Green Revolution’ in agriculture made developing-world farmers dependent on supplies of fertilizers, pesticides and artificial irrigation. Monoculture cash crops became the norm. Yields were doubled, but at the expense of using three times as much water by accessing groundwater using electric pumps. This and fertilizer pollution has caused widespread damage to soil and water. In India, for example, 57 per cent of the land is degraded, according to Tata Energy Research.

In Cambodia, farmers are reaching back to past practices for answers to the fertilizer crisis. One is to go organic. Taking this approach has many health and environmental advantages – and, best of all for farmers, it keeps costs down.

Khim Siphay, a Cambodian farmer, has found he gets bigger crops of rice and vegetables while paying a lot less for fertilizers.

“Using pesticide or fertilizers kills important insects, and causes the soil to become polluted,” he told Reuters. “I use compost and it helps keep the soil good from one year to another. All of my family members help make the compost.”

The push to organic methods for Cambodia’s 13 million people relying on agriculture for a living comes from a non-governmental organization, the Cambodian Center for Study and Development in Agriculture (CEDAC). It has successfully moved to organic methods, starting from just a handful of 28 farmers in 2000, to the current 60,000 – and received an endorsement from the Cambodian Ministry of Agriculture.

CEDAC says farms using the organic methods have been able to increase rice yields per hectare, while the seeds needed have fallen by 70 to 80 percent. By using a “System of Rice Intensification”, the mostly small-scale farmers are able to get more out of the land, with less labour. Add to that the fact that organic rice gets a premium price on world markets, and the result for the farmers has been a rise in income from US $58 to US $172 per hectare.

“The important point of organic farming is that farmers don’t need to spend money on fertilizers and pesticide so they spend less money on farming,” said CEDAC official Yang Saing Koma.

“They can sell the produce for a higher price. Also they can avoid being infected by pesticides and they will be healthier. It is also good for the environment,” he said.

Rice and other produce can be used to feed chickens to produce organic poultry and eggs – another bonus for farmers looking to raise the value of their produce.

“I started doing organic farming outside my rice paddy, but then I noticed production was double, so in the next season, I decided to grow organically on all of my land,” said farmer Ros Meo. “I spend less money now and I can grow more and I am not sick as I was before, my health is now good.”

Going organic in Cambodia is something that is becoming more attractive to the country’s growing middle class, and the government hopes the country will gain a reputation as an organic producer.

Another approach to cheap fertilizer comes from Caracas, Venezuala. Marjetica Potrc, an artist and architect who works closely with impoverished communities, has come up with a “dry toilet” which collects human waste and converts it to fertilizer.

Developed after spending six months in the barrios of Caracas, the dry, ecologically safe toilet was built on the upper part of La Vega barrio, a district in the city without access to the municipal water grid. It is a place where about half the population receives water from municipal authorities no more than two days a week.

Published: March 2014

Resources

South African company Eat Your Garden: It provides urban dwellers and food businesses with their own food gardens bursting with juicy and tasty foods whilst at the same time reducing carbon footprints, and creating employment and provide training, helping poverty alleviation.
Website: http://www.eatyourgarden.co.za/
Soil Association: The organization that establishes the standards necessary for food to be called organically grown.
Website: http://www.soilassociation.org/
Patrick Kamzitu, a farmer in Malawi, on the impact of fertilizer prices:
Website: www.guardian.co.uk/environment

https://davidsouthconsulting.org/2022/11/21/agribusiness-food-security/

https://davidsouthconsulting.org/2022/11/11/building-an-interactive-radio-network-for-farmers-in-nigeria/

https://davidsouthconsulting.org/2022/05/30/carbon-credits-can-benefit-african-farmers-thanks-to-new-system/

https://davidsouthconsulting.org/2022/10/10/cheap-farming-kit-hopes-to-help-more-become-farmers/

https://davidsouthconsulting.org/2022/11/01/indonesian-food-company-helps-itself-by-making-farmers-more-efficient/

https://davidsouthconsulting.org/2022/11/23/kenyan-farmer-uses-internet-to-boost-potato-farm/

https://davidsouthconsulting.org/2022/10/21/a-new-african-beer-helps-smallholder-farmers/

https://davidsouthconsulting.org/2021/11/09/pocket-friendly-solution-to-help-farmers-go-organic/

https://davidsouthconsulting.org/2022/10/26/perfume-of-peace-helps-farmers-switch-from-drug-trade/

https://davidsouthconsulting.org/2022/11/23/putting-worms-to-work/

https://davidsouthconsulting.org/2022/10/17/small-scale-farmers-can-fight-malaria-battle/

https://davidsouthconsulting.org/2021/03/05/southern-innovator-issue-3/

https://davidsouthconsulting.org/2021/03/05/southern-innovator-issue-5/

https://davidsouthconsulting.org/2022/02/10/urban-farmers-gain-from-waste-water/

Development Challenges, South-South Solutions was launched as an e-newsletter in 2006 by UNDP’s South-South Cooperation Unit (now the United Nations Office for South-South Cooperation) based in New York, USA. It led on profiling the rise of the global South as an economic powerhouse and was one of the first regular publications to champion the global South’s innovators, entrepreneurs, and pioneers. It tracked the key trends that are now so profoundly reshaping how development is seen and done. This includes the rapid take-up of mobile phones and information technology in the global South (as profiled in the first issue of magazine Southern Innovator), the move to becoming a majority urban world, a growing global innovator culture, and the plethora of solutions being developed in the global South to tackle its problems and improve living conditions and boost human development. The success of the e-newsletter led to the launch of the magazine Southern Innovator.

This work is licensed under a
Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

ORCID iD: https://orcid.org/0000-0001-5311-1052.

© David South Consulting 2023

Archive Development Challenges, South-South Solutions Newsletters

Bolivia Grabs World Media Attention with Salt Hotel

Post author By David South Consulting
Post date 18/11/2022
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By David South, Development Challenges, South-South Solutions

SOUTH-SOUTH CASE STUDY

Tourism is a great way to attract foreign currency to a country and build local economies, especially in remote or isolated places. But the catch is finding a way to get people to go the distance and come and visit and spend their money.

In a global South twist on the well-known Ice Hotel in Sweden(www.icehotel.com) – a hotel entirely built out of ice – enterprising Bolivians have built a hotel out of salt.

A Bolivian hotel in the middle of the world’s largest salt flats has found a clever way to attract tourists to this remote holiday destination: build the hotel entirely out of salt, right down to its furniture.

The South American nation is one of the poorest inLatin America, and its income distribution is among the region’s most unequal. Bringing in foreign currency and attracting more tourists can help to reduce this poverty. According to the World Travel and Tourism Council, travel and tourism will contribute 2 percent to the country’s gross domestic product (GDP) in 2011. Around 75,000 jobs are directly dependent on the tourism business in the country and this is projected to rise to 96,000 jobs by 2021.

And it is a good business to be involved in: “Travel and tourism is one of the world’s great industries, providing 9 percent of global GDP and 260 million jobs; it drives economic growth, business relationships and social mobility,” according to David Scowsill, President and CEO of the World Travel and Tourism Council.

The Hotel de Sal Cristal (http://www.hosteldesal.com/?L=2), near Colchani, hosts guests who come to visit the salt flats of Salar de Uyuni (http://en.wikipedia.org/wiki/Salar_de_Uyuni). They are believed to store 50 to 70 percent of the world’s lithium supplies and an economic boom has started in the area. The striking and blinding white salt flats were featured in the James Bond film “Quantum of Solace.”

The hotel’s unique construction from rock-hard salt hewn from the salt flats is working to encourage tourists to stay longer in the area during their holiday. Before, they would just take a quick excursion on to the salt flats before moving on to their next destination.

The Hotel de Sal Cristal is built using blocks of salt cut from the surrounding flats. The architectural design is inspired by the ancient Chinese balancing philosophy of Feng Shui (http://en.wikipedia.org/wiki/Feng_shui). Following the principles of the philosophy, it faces the sun and balances both masculine and feminine energies. Shaped like three coca leaves, the feminine side, this balances with the more masculine side reflected in the salt flats, the hotel’s website claims.

The hotel has 27 rooms with hot water and heating. – and beds made of salt. In the dining room, people can sit on chairs made of salt and eat at salt tables. The rooms are wall-to-wall salt, bright and white.

The hotel’s pool is surrounded by sand-like salt.

The hotel’s ‘Resto-Bar’ offers views of the salt flats and promises it will “allow the cosmic energy…” to flow freely.

The menu offers llama meat and risotto of quinoa (http://en.wikipedia.org/wiki/Quinoa) alongside traditional Bolivian dishes, salads and soups and Bolivian-themed treats.

The hotel has an ‘astronomic observatory’ for star gazing, making the most of the low level of light pollution on the flats.

One of the hotel’s tour guides, Pedro Pablo Michel Rocha from Hidalgo Tours (http://www.salardeuyuni.net/), told the Daily Mail newspaper: “I love it when visitors come to this place for the first time.

“They can’t get over the fact that everything is made out of salt and I’ve even seen a few people lick the furniture to make sure!

“It is a wonderful experience to come somewhere like this where they’ve used the natural materials available to create something like a hotel.”

The salt flats, formed from prehistoric lakes, have a salt crust hard-baked by the sun with a pool of salty water underneath which is rich in the rare element lithium. Lithium (http://en.wikipedia.org/wiki/Lithium) is sought-after for its use in things like re-chargeable batteries for mobile phones, computers and electric cars.

The area’s economy has boomed since 3.4 million tons of lithium – believed to be half the world’s supply – was discovered underneath the salt flats.

The power of tourism to alleviate poverty has been documented by Caroline Ashley, co-author of Tourism and Poverty Reduction: Pathways to Prosperity (http://www.earthscan.co.uk/?TabId=92842&v=497073), after extensive research on tourism’s impact on poverty in countries across Africa andAsia.

She argues that “tourism can fight poverty.”

“Note, we say ‘can’, not that it always does. The share of spending by tourists within a destination that reaches poor people can vary from less than 10 percent to a high of 30 percent,” Ashley told BusinessFightsPoverty (http://www.businessfightspoverty.org).

“When it works, international tourism is actually a very good way of channelling resources from rich to poor. In destinations as diverse as hiking on Mount Kilimanjaro in Tanzania, business tourism in Vietnam and cultural tourism in Ethiopia, between one quarter and one third of all in-country tourist spending accrues to poor households in and around the destination.”

Ashley said a successful tourism strategy needs to focus on “the 4Ps: pay, procurement, persuasion and partnership.”

“Pay a living wage to local employees; take a hard look at procurement and potential to source locally … persuade – or at least inform – your clients how to take up opportunities to spend in the local economy…” and build a partnership with government to integrate tourism into the local economy.

And it looks like the hotel can’t get more connected to the local economy than being made of the very salt that surrounds it.

Published: November 2011

Resources

1) The Global Summit: World Travel and Tourism Council: Taking place in Tokyo/Sendai from 16-19 April 2012. Website: http://www.wttc.org

2) A website packed with resources for planning a trip to Bolivia. Website: http://www.boliviacontact.com/turismo/

3) The Intercontinental Hotels Group has an interactive website showing the many ways hotels can become sustainable. Website: http://innovation.ihgplc.com/

4) Hotel designs: A website for interior designers, architects and hoteliers. Website: http://www.hoteldesigns.net/home.php

https://davidsouthconsulting.org/2022/10/20/african-tourism-leads-the-world-and-brings-new-opportunities/

https://davidsouthconsulting.org/2022/10/20/africas-tourism-sector-can-learn-from-asian-experience/

https://davidsouthconsulting.org/2022/02/07/boosting-tourism-in-india-with-surfing-culture/

https://davidsouthconsulting.org/2022/09/27/caribbean-island-st-kitts-goes-green-for-tourism/

https://davidsouthconsulting.org/2022/11/20/ecotourism-to-heal-the-scars-of-the-past/

https://davidsouthconsulting.org/2022/11/21/from-warriors-to-tour-guides/

https://davidsouthconsulting.org/2022/11/23/kenyan-safari-begins-minutes-from-airport/

https://davidsouthconsulting.org/2022/10/10/a-solution-to-stop-garbage-destroying-tourism/

https://davidsouthconsulting.org/2021/03/05/southern-innovator-issue-2/

https://davidsouthconsulting.org/2021/03/05/southern-innovator-issue-5/

This work is licensed under a
Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

ORCID iD: https://orcid.org/0000-0001-5311-1052.

© David South Consulting 2023

Archive Development Challenges, South-South Solutions Newsletters

Successful Fuel-Efficient Cookers Show the Way

Post author By David South Consulting
Post date 18/11/2022
No Comments on Successful Fuel-Efficient Cookers Show the Way

By David South, Development Challenges, South-South Solutions

SOUTH-SOUTH CASE STUDY

A Kenyan entrepreneur has cooked up a fuel-efficient stove and oven that uses less of a precious national resource: wood from trees.

Most African households using fuel-burning stoves either cannot afford clean-burning fuels like natural gas or electric stoves, or do not have access to them. They are stuck having to burn wood or other materials like animal dung – collectively called biomass – on open fires.

As well as using up wood and contributing to deforestation, there is another downside to these stoves. The use of polluting fuel-burning stoves by half the world’s population – including 80 percent of rural households – is a documented contributor to a host of health problems. Poor households not only have to contend with the ill health effects of dirty water and poor sanitation, the fumes from burning dung, wood, coal or crop leftovers lead to the global deaths of more than 1.6 million people a year from breathing toxic indoor air (WHO).

Two solutions in Kenya are helping people to cook more efficiently (meaning less time wasted on gathering material to burn, and less fuel used) and reducing cooking time by using heat more effectively.

Invented by Dr Maxwell Kinyanjui, the Kinyanjui Jiko is a fuel-efficient charcoal oven that comes in small, medium and large industrial sizes. Made entirely in Kenya, the ovens are custom designed for a variety of environments, from domestic household use and on-the-go safari models to high-capacity models for micro-enterprises and large institutions. Cooks can use the ovens to bake, toast, steam or boil. And they are 40 percent cheaper than cooking with electricity and between 15 and 20 percent cheaper than gas.

Kinyanjui’s Musaki Enterprises Ltd. (www.reskqu.blogspot.com/2009/01/arboretum-project.html) has developed a reputation for pioneering work in developing fuel-efficient stoves and ovens. Its most popular success to date has been the Kenya Ceramic Jiko (jiko is Swahili for cooker), or KCJ, a cheap, simple and effective stove. The company was set up in 1992, but has been involved in international aid-funded research and development efforts since the 1980s.

“My dad was on a very good team of highly motivated individuals in the early 80s who developed the stove through pragmatism, logic and good old-fashioned ingenuity,” said his son, Teddy Kinyanjui. “He then set up the independent Musaki Enterprises.”

The KCJ uses a ceramic liner placed inside a metal container. The metal is usually recycled, often taken from 55 gallon steel drums. The ceramic liner stops the heat energy from simply escaping into the environment and helps to focus the heat on cooking. Simply adding the ceramic liner reduces the stove’s fuel consumption by between 25 and 40 percent. The charcoal or wood sits in the ceramic basin and the burnt ash falls through holes in the bottom of the liner.

The stove design was a result of international and Kenyan cooperation, and has become popular in many African countries, including Uganda, Rwanda, Ethiopia, Malawi, Niger, Senegal and Sudan. It is used in 50 percent of urban homes in Kenya and 16 percent of rural homes.

Musaki Enterprises say the KCJ stoves on average save between 1 and 1.5 tons of CO2 per stove per year compared to other models. In supermarkets, the KCJs retail for around US $5 and the Kinyanjui Jiko ovens start at around US $100.

The deployment of the KCJ stoves has helped in slowing the deforestation of the country, but has not been able to bring it to a halt because of population growth and poor re-forestation efforts, says Teddy Kinyanjui.

“The lack of forward planning in tree planting is making firewood and charcoal harder and harder to obtain,” he said. “Fossil fuels are unavailable or unaffordable. Tree planting must begin now on a huge scale for people to continue cooking.”

Teddy won’t reveal how profitable the KCJ stoves have been, but says, “I wouldn’t have gone to school if they didn’t sell well.”

“Well, more and more people keep buying the damn things as fast as we can make them, so I think our customers like them,” he said. “They really all seem to like that the stoves cook really well for really cheap and are very high quality.”

Published: June 2009

Resources

A list compiled by Columbia Business School for the Earth Institute of Kenyan renewable energy businesses. Website: http://lightingbop.blogspot.com/2007/02/renewable-energy-companies-in-kenya.html
Hugh Allen, Kenya Ceramic Jiko: A Manual for Stove Makers. Website: http://styluspub.com/books/BookDetail.aspx?productID=44978
Kammen, D. M. (2000), “Case Study #1: Research, development, and commercialization of the Kenya Ceramic Jiko (KCJ)”, in Methodological and Technological Issues in Technology Transfer (Cambridge University Press: New York, Cambridge UK and New York, NY), 383 – 384.
More information on programmes in Kenya to improve stove energy efficiency.
Website: www.hedon.info/BP15:ImprovedStoveProgrammesInKenya

https://davidsouthconsulting.org/2021/02/20/baker-cookstoves-designing-for-the-african-customer/

https://davidsouthconsulting.org/2022/02/14/cleaner-stoves-to-reduce-global-warming/

https://davidsouthconsulting.org/2022/02/11/cooking-bag-helps-poor-households-save-time-money/

https://davidsouthconsulting.org/2022/02/15/innovative-stoves-to-help-the-poor/

https://davidsouthconsulting.org/2021/03/05/southern-innovator-issue-5/

This work is licensed under a
Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

ORCID iD: https://orcid.org/0000-0001-5311-1052.

Tags 2009, biomass, clean stoves, cookers, COP27, David South Consulting, deforestation, design, Development Challenges, development challenges south-south solutions, efficiency, electric, energy efficient, entrepreneurs, Entrepreneurship, ESG, ESG investing, fuel, gas, heat, indoor air pollution, Issue 5, June 2009, renewable, renewable energy, rural households, SDGs, solutions, South-South Case Study, South-South Solutions, Southern Innovator Issue 5, Southern Innovator magazine, Southern Innovator Magazine Issue 5, southerninnovators, stoves, Successful Fuel-Efficient Cookers Show the Way, sustainability, sustainable, sustainable design, Sustainable Development Goals, toxic, toxic indoor air, UNDP, United Nations, UNOSSC, WHO

Archive Development Challenges, South-South Solutions Newsletters Southern Innovator magazine

Fashion Recycling: How Southern Designers are Re-using and Making Money

Post author By David South Consulting
Post date 17/11/2022
No Comments on Fashion Recycling: How Southern Designers are Re-using and Making Money

By David South, Development Challenges, South-South Solutions

SOUTH-SOUTH CASE STUDY

With the rising awareness of the importance of doing fashion in an ethical and sustainable way, more and more fashion designers in the South are getting very creative. Fashion earns big money around the world: The global clothing industry is estimated to be worth US $900 billion a year.

In Paris, the Ethical Fashion Show, now in its fifth year, showcases fashion that respects people and the environment while still being glamorous, luxurious and trendy. It has attracted designers from around the world, including Mongolia, Thailand, China, Peru and Bolivia. The show demands that all participants adhere to International Labour Organization conventions – including banning forced and child labour – respect for the environment, creating local employment and working with craftspeople to ensure skills are retained and the fashion reflects the diversity of the world’s cultures.

In Abidjan, Ivory Coast, Felicite Mai is using pride in her nation’s top export commodity, cocoa (Ivory Coast is the world’s number one exporter of cocoa), to make smart fashion wear at affordable prices. She has turned the beige-coloured jute sacks used to ship cocoa beans around the world into clothes for men and women.

“Ivory Coast’s economy is based on agriculture, especially cocoa and coffee. So I decided to promote these crops by creating these fashion designs,” Mai, whose real name is Maimouna Camara Gomet, told the Reuters news agency.

“For me, it’s a way of drawing the whole world’s attention to cocoa and coffee,” she said

Mai comes from a family of cocoa planters and is a graduate of a sewing school. She works out of a studio-cum-shop in the Treichville suburb of Abidjan.

The clothes are usually beige, but some are dyed dark brown or blue. They include skirts, tops, trousers, shirts, waistcoats, caps, bags and accessories; she gets the sacks – most emblazoned with “Product of Ivory Coast, Cocoa” — from the city’s port warehouses. She cleans the jute cloth first, before creating the fashions.

“I had this idea from when I was still at sewing school in 1987. Then I opened my own workshop in 1996 and I first launched these kind of designs in 2003 during a fashion contest at Divo (in the south of Ivory Coast)” said Mai, who has several assistants at her shop.

She has been able to attract as clients local celebrities, artists and musicians and even a few from abroad.

In Brazil, it is footwear that is getting the recycled-look treatment. The brand Melissa specializes in plastic shoes that are eco-friendly and made from 100 percent recycled materials. They use a plastic called melflex made from recovered plastic. The shoes are made in injection molds and the factory is so efficient, it has next to no waste as a byproduct. It recycles all the waste and water used in the production process. And as a plus, they make a point of paying the workers well, and supporting social and environmental causes in Brazil.

Their secret to putting zing into recycled plastic shoes is to have high-profile, celebrity designers design some of the shoes. So far, they have had UK fashion mistress Vivienne Westwood, the Campana Brothers, and the UK-based, Iraqi-born architect Zaha Hadid. Hadid is a controversial figure who always stirs up debate, and her rubber shoes have brought attention to the brand.

The Chilean studio Modulab has turned to recycled rubber from the car industry to make bags. The rubber comes in sheets so it is easy to cut and shape into bags, thus reducing the amount of time and energy used to make the bags. The line is called RTA (ready to assemble) and includes three types of bags: an envelope, a handbag and a messenger bag. Each sheet of recycled rubber comes with the specific slots and pins for the consumer to put the bag together at home, without any glue or sewing involved. Energy used in the making of the entire bag is 100 percent human, except in the production of the material itself.

In Ghana, the cheeky Ghanaian businessman-cum-fashion designer Kwabena Osei Bonsu wanted to do something about the ubiquitous plastic bags that pollute the landscape of the capital, Accra.

In Accra, a small city of 2.2 million people, up to 60 tons of plastic packaging is dumped on the streets every day, a figure that has risen by 70 per cent over the past decade.

“I wanted to come up with an idea that would solve problems in my lifetime,” he said to the Independent.

He came up with the brilliantly simple solution of turning these wasted and damaging plastic bags back into usable and fashionable carryalls and handbags. He collects the plastic sacks and stitches them back together. The business, Trashy Bags, employs a dozen tailors and seamstresses. Launched in December last year, it so far has collected 10 million used plastic sachets from the streets, and sold more than 6,000 bags. Handbags go for US $7.79.

Ghana’s huge quantity of discarded plastic water bottles are gathered up for recycling too. A storage room overflows with more than 3 million sachets that have been collected and cleaned ready for recycling.

Bonsu’s business has turned into a source of income for local people, who receive US $3.89 for 1,000 sachets – a good return where the average yearly income is US $495

“I collect sachets because I am jobless and this gives me money,” said Hadiza Ishmael, a 55-year-old grandmother who has delivered 4,000 plastic bags. “It also makes the place look nicer.”

Published: August 2008

Resources

The Re: Fashion Awards show is a brand new fashion phenomenon, set to transform social and environmental standards in the fashion industry within a decade. The RE:Fashion Awards will take place in London in November 2008. The glittering event will see major faces from the fashion world come together to recognise the most significant development in the fashion industry of the 21st century. The deadline for budding fashion designers to enter their contest is August 20th.
Website: http://www.refashionawards.org/
A photogallery of the cocoa fashions:
here: Photogallery 1
and here: Photogallery 2
And a video of Mai making the garments here: Video
Ethical Fashion Show: Isabelle Quehe, who established the event, said “You almost never see designers from developing countries doing shows in Paris, so this brings together natural products, local fair labour, respect for the environment and finding sales outlets in Paris.” Potential designers and exhibitors can contact the Ethical Fashion Show by sending collection photos and a brief explanation on how the fashions contribute to the ethical fashion movement.
Send contributions to: 4, rue Trousseau 75011 Paris
Email: unilove@wanadoo.fr
Once inspired to get into the global fashion business, check out this business website for all the latest news, jobs and events.
Website: http://us.fashionmag.com/news/index.php
A creative agency specialising in the promotion of African culture to the world. They organise RUNWAY AFRICA—Africa’s annual Fall Fashion Show featuring five of Africa’s most promising rising design stars on the runway.
Website: http://inspirationafrica.org/aboutus.html
Green fashion must really be making an impact–the BBC, Britain’s venerable public broadcaster, has started an on-line fashion magazine. Called Thread. Fashion Without Victim, it is dedicated to bringing the “latest of eco-fabulous style”. Through a “unique mix of affordable fashion, exclusive videos, photo galleries and thought-provoking features” the site is committed to promoting all aspects of ethical fashion.
Website: http://www.bbc.co.uk/thread/
Traidcraft fights poverty through trade, helping people in developing countries to transform their lives. Established in 1979 as a Christian response to poverty, we are the UK’s leading fair trade organisation.
Website: http://www.traidcraftshop.co.uk/default.aspx