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Cooking up a Recipe to End Poverty

By David SouthDevelopment Challenges, South-South Solutions

SOUTH-SOUTH CASE STUDY

Like music, food has a powerful ability to jump across cultural and regional barriers and unite people in the sheer pleasure of the meal. Tapping the rich vein of regional culinary heritages is also a great way to make money. Promoting local recipes and foods has other benefits: as the global obesity (or globesity as WHO calls it) epidemic reaches into the urban areas of cities in the developing world, anything that pulls people away from fast food and high-fat foods is a good thing. Doctors have found home cooking keeps people thin and is better for them.

The trend across the developing world towards eating away from home is another factor in the growing obesity crisis. While cooking at home allows for control of ingredients and portion sizes, eating out usually means more high energy and fatty foods. The global obesity crisis is threatening to reverse many essential health gains brought about by development. As communities prosper, diets become more reliant on junk food and fast food.

The International Obesity Task Force found 1.7 billion people in the world need to lose weight. There are now more overweight people in the world than hungry people. Neville Rigby, the policy director of the task force, told The Associated Press, “What’s clear is that the developing world in particular is going to bear the enormous brunt of this weight gain. It’s rapidly accelerating. We’re even seeing obesity in adolescents in India now. It’s universal. It has become a fully global epidemic – indeed, pandemic.”

According to Dr Susan Jebb, Medical Research Council Director of Studies, Human Nutrition Centre, University of Cambridge, “getting back to a bit of home cooking could be a good start” to tackling the obesity crisis.

Increasing awareness of traditional and local recipes can generate income in many ways. From publishing cookbooks to inspiring restaurant and food vendor menus to sparking up supermarket product lines, whole industries can be built up from the humble recipe. Supermarkets in Africa are a growing sector. Executives from South Africa’s Shoprite supermarket chain recently announced a doubling of their supermarkets in Uganda, and called supermarkets one of the fastest growing businesses in East Africa. UK supermarket chain Sainsbury’s has already started to dispatch Fairtrade Ambassadors to Africa to trawl the continent for new products to stock their shelves.

So, the time is right for entrepreneurs to target the African food market and raise its profile. Seizing this opportunity is an ambitious project to digitally archive the vast and often hard-to-find treasure trove of African cookbooks. Announced at a conference in Tanzania this summer, the African Cookbook Project is seeking to gather together in one place all the past and present African cookbooks, effectively creating the most comprehensive resource of African recipes.

Published: August 2007

Resources

  • Africooks: Culinary Literature by Jessica B. Harris: This established African cookbook writer offers an excellent role model for budding cookbook authors: www.africooks.com
  • A success story about a Senagalese restaurant in the US: NYTimes article
  • BetumiBlog and Betumi.com (www.betumi.com): Betumi is the African Culinary Network and “connects anyone who delights in African cuisine, foodways and food history.” View photos.
  • An extensive list of African cookbooks available for sale: here
  • Africa’s Big Seven: held every year, it is the main event that brings together food retailers and producers and is a perfect place to bring a new product looking to be launched.

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Development Challenges, South-South Solutions was launched as an e-newsletter in 2006 by UNDP’s South-South Cooperation Unit (now the United Nations Office for South-South Cooperation) based in New York, USA. It led on profiling the rise of the global South as an economic powerhouse and was one of the first regular publications to champion the global South’s innovators, entrepreneurs, and pioneers. It tracked the key trends that are now so profoundly reshaping how development is seen and done. This includes the rapid take-up of mobile phones and information technology in the global South (as profiled in the first issue of magazine Southern Innovator), the move to becoming a majority urban world, a growing global innovator culture, and the plethora of solutions being developed in the global South to tackle its problems and improve living conditions and boost human development. The success of the e-newsletter led to the launch of the magazine Southern Innovator.

Creative Commons License

This work is licensed under a
Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

ORCID iD: https://orcid.org/0000-0001-5311-1052.

© David South Consulting 2023

Categories
Archive Development Challenges, South-South Solutions Newsletters

African Culture as Big Business

By David SouthDevelopment Challenges, South-South Solutions

SOUTH-SOUTH CASE STUDY

In the last decade the world’s creative industries (including crafts, fashion and design) have gained greater respect for being the spark that drives economic development and entrepreneurship. They are seen as fast growers and good job creators, and importantly, the lynch pin in cultural identity and cultural diversity. UNESCO, through its Global Alliance for Cultural Diversity, has been in the forefront of helping African countries re-shape their policies to take this into consideration. The promotion of cultural industries also has been incorporated into the New Partnership for Africa’s Development (NEPAD).

The global clothing industry is estimated to be worth US $900 billion a year. Culture and creativity are big businesses: according to UNESCO, in 2002 the UK exported US $8.5 billion in cultural goods, the United States US $7.6 billion, and China US $5.2 billion. The UK’s Burberry fashion label alone made £157 million in 2006.

This is good news for Africa’s growing fashion industry, which is finally getting the attention and respect it deserves. Entrepreneurs are tapping into this awareness as a great way to make money. Well-known Nigerian fashion designer Alphadi says the continent’s fashion industry is “giving Africa a chance to show its true self, its solidarity, its huge generosity and its greatness.”

Africa’s fashion entrepreneurs are showing more and more confidence and striding with pride across catwalks around the world. And despite the problems faced by black models – as highlighted by supermodel Naomi Campbell in her recent press conference in Kenya – some African models have a growing international profile: these include Alek Wek from southern Sudan, and Waris Dirie from Somalia. Campbell has said she plans to set up a modelling agency in Kenya to increase opportunities.

Just as African music has fans around the world, the continent’s growing fashion scene is gaining fans and more attention. From Hollywood stars to European catwalks, African fashion designers and apparel makers are feeding the industry’s hunger for novelty and new ideas.

African entrepreneurs, from village craftsmen to ambitious and creative urbanites, are finding ways to cash in on this rising awareness.

The rising stars of South Africa were on full display at this August’s Cape Town Fashion Week. David Tlale, who produces glamorous haute couture creations, places community empowerment in his hometown of Johannesburg at the centre of his business. Tlale was joined by rising stars Thabani Mavundla, Thula Sindi, and Craig Jacobs.

Creator and founder of the Fundudzi label of Johannesburg, Jacobs presented a couture collection at Paris Fashion Week in July. A former TV presenter-turned-fashion designer, Jacobs sees a renewed pride in African creativity and a new dialogue about Africa’s place in the world. His motto is: “Africa reworked…Africa re-inspired… Africa renewed”.

Established in 2004, his clothing company for women strives to be socially and environmentally responsible: “Fundudzi is also an eco-conscious label, utilizing materials such as organic cottons, soy and bamboo as well as cashmere produced in Africa which is not harmful to the environment,” he said. “The message which we want to resonate with the rest of the world is that Africa has always been organic.”

“Our label has grown out of the desire to help change the perception of our home, Africa, by presenting clothing designed and created here which can compete on the world stage.”

Jacob benefited from support from various organizations in South Africa to get his business plans sorted out. The country’s tourism body has focused on fashion with its C’est Couture campaign. But he has also struggled with the complexities of exporting his designs and navigating global customs regulations.

“There has been a lot of interest internationally in our collection, but I am not sure what the rules and regulations are … We need an over-riding body to help assist us young entrepreneurs. My experience in Paris, in July, has been that we do have something new and fresh to say in fashion, and we can produce at the same standard as the rest of the world.

There was validation of that. But we as Africans need to follow our own signature, look internally to come up with inspiration, and show that to the rest of the world. “The global village environment, and the access that technologies such as the Internet have provided, means that we can tune into the same stimuli in terms of trends and fashion directions to ensure that we are on par with the rest of the planet. I do believe that the world, bored with the same trends they have been exposed to for so long, are looking for a new guard of inspiration – and we need to empower ourselves with the right tools to answer that call.

“Our positioning is quite simple – our label is dedicated to creating jobs in Africa, thereby reducing our dependency on aid in securing our future …I wanted to create a label which is rooted in Africa, which tells African stories, but which is not tradition or museum curio – rather, intelligent pieces which can fit seamlessly into the global firmament of fashion. The label is focused on redressing the prejudices about the “dark continent” – each collection is designed as a travelogue, informing the world about the rich tapestry of life in Africa.”

Another hub of dynamism in the African fashion scene is Nairobi, Kenya. Kikoromeo connects its catwalk fashion designs with the principle of community development. The label uses mostly Kenyan materials – cotton, silk and wool – and works with local artisans, including women’s groups. Its bags are woven with Kenyan Sisal by Machakos women’s groups, and the beadwork is done by Maasai women’s groups.

Anna Trezbinski of Nairobi, who is popular in Hollywood and has contracts to provide items to top designers like Paul Smith, employs 800 people – mostly Masai women in her workshop in the Great Rift Valley.

This new wave of African fashion designers is proving that anyone with talent, a website and a fan base can puncture the bubble of the European and New York catwalks and make a splash.

“Africa is a haven of inspiration,” says the Tanzanian-born, Nairobi-based designer and collector Lisa Christofferson, who has clothed Ralph Fiennes, Rachel Weiss and Jane Seymour. “Africa for many years now has been the flavour of fashion,” she says. “It has really opened the door for us.”

She believes the internet has expanded her business and her brand. It gives clients and boutiques around the world the ability to import her hand-painted, African-inspired cashmere sweaters, bedspreads and throws. Many are ceremonial cloths of the Kuba Kingdom in Congo.

Another designer based in Kenya, Annabelle Thom, believes changes in the last seven years are responsible: access to TV and film, music channels and a burgeoning middle class with money. “People care more about fashion and if you look around in Nairobi, the average person is beautifully dressed – people are spending money on themselves,” she said.

Ethiopia has also been identified as a bubbling fashion hot spot for its indigenous raw cotton and potential to produce other natural fibres. Ethiopian designer Guenet Fresenbet launched Ethiopia’s first fashion magazine, Gigi, to help take the lead.

Published: October 2007

Resources

  • Afromix: Great links to African fashion designers and fashion events and media.
  • Kikoromeo: Based in Nairobi, Kenya Kikoromeo’s founder and principal apparel designer trained in Rome and Milan and has been in production in Kenya since 1997.
  • South Africa’s leading fashion weeks: Johannesburg Fashion Week or Capetown Fashion Week
  • A video about Kenya’s fashion boom: Click here to view.
  • Uzuri: Premier International African Inspired Fashion Magazine: A quarterly magazine founded in 2005 and based in Texas, it is dedicated to highlighting high fashion in Africa.
  • Dobizo: An excellent website with all the resources necessary for a budding entrepreneur to get started in the fashion business, from step-by-step guides to common mistakes and how to choose a logo.
  • Fashion Nigeria: Newly launched Nigerian fashion magazine.

Development Challenges, South-South Solutions was launched as an e-newsletter in 2006 by UNDP’s South-South Cooperation Unit (now the United Nations Office for South-South Cooperation) based in New York, USA. It led on profiling the rise of the global South as an economic powerhouse and was one of the first regular publications to champion the global South’s innovators, entrepreneurs, and pioneers. It tracked the key trends that are now so profoundly reshaping how development is seen and done. This includes the rapid take-up of mobile phones and information technology in the global South (as profiled in the first issue of magazine Southern Innovator), the move to becoming a majority urban world, a growing global innovator culture, and the plethora of solutions being developed in the global South to tackle its problems and improve living conditions and boost human development. The success of the e-newsletter led to the launch of the magazine Southern Innovator.

Creative Commons License

This work is licensed under a
Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

ORCID iD: https://orcid.org/0000-0001-5311-1052.

© David South Consulting 2022

Categories
Archive Development Challenges, South-South Solutions Newsletters

Online Free Knowledge Sharing

By David SouthDevelopment Challenges, South-South Solutions

SOUTH-SOUTH CASE STUDY

UNESCO’s Kronberg Declaration on the Future of Knowledge Acquisition and Sharing is blunt: the future of learning will increasingly be mediated by technology, and traditional educational processes will be revolutionized. Acquiring factual knowledge will decrease and instead people will need to find their way around complex systems and be able to judge, organize and creatively use relevant information.

According to Abdul Waheed Khan, UNESCO’s Assistant Director General for Communications and Information, “Lack of access to knowledge increasingly accentuates marginalization and economic deprivation, and we need to join efforts to bridge these gaps”

More and more initiatives are stepping in to break down barriers in the exchange of information and knowledge, and break out from the gatekeepers. The advent of Web 2.0 and its user-contributed resources is making this happen.

Connexions sees itself as the partner to go with the free and low-cost laptops being distributed by the One Laptop Per Child Project to schoolchildren in the developing world. Connexions is a Web 2.0 website that allows teachers and educators to upload their learning materials by subject for sharing with anyone who wants them. All content is broken down into modules for easy access. The content can be mixed to build courses, and adapted to suit local conditions. It represents a cornucopia of knowledge, ranging from mathematics to engineering to music lessons.

The content’s adaptability is its charm – users can add additional media like video and photos and modify and add on-the-ground case studies to really bring the material to life for students. The ability to re-mix and re-contextualise into the local circumstances is critical to get take-up of these resources argues Connexions.

Open Educational Resources is a global teaching and learning sharing website. It is all about getting teachers to open up and share their knowledge with other teachers. It contains full courses, course modules, syllabi, lectures, homework assignments, quizzes, lab and classroom activities, pedagogical materials, games and simulations, It is run by ISKME,an independent, non-profit educational think tank whose mission is to understand and improve how schools, colleges, and universities, and the organizations and agencies that support them, build their capacity to systematically collect and share information

Another excellent way to share information is the online publishing tool Lulu. While it is free to publish – whether a book, photo book, brochure, artwork, digital media, DVD and e-books – it does cost the person who wants to download or order a printed and bound copy. The creator of the content gets to choose how much should be charged and what is a fair price. The beauty of this website is the ability for anyone to publish and to bypass the limitations of traditional publishing.

Once you have created your content, and taken the decision to share it with the world, you can also make sure it is copyright protected so that nobody accept you makes money from it. It is aimed at authors, scientists, artists and educators, and lets them protect their work for free. The Creative Commons initiative allows repeat use for free of the content as long as the user attributes its source to its original author. Any content you publish online will be given a logo clearly stating what rights it has.

Published: August 2007

Resources

  • Professor Richard Baraniuk explains his concept in a video: click here to view
  • The Creative Commons provides free tools that let authors, scientists, artists and educators to easily define what rights they will allow people to have who use their work. The website has all the tools (including logos) to get started licensing work: www.creativecommons.org
  • Kronberg Declaration: Kronberg Declaration.pdf

Development Challenges, South-South Solutions was launched as an e-newsletter in 2006 by UNDP’s South-South Cooperation Unit (now the United Nations Office for South-South Cooperation) based in New York, USA. It led on profiling the rise of the global South as an economic powerhouse and was one of the first regular publications to champion the global South’s innovators, entrepreneurs, and pioneers. It tracked the key trends that are now so profoundly reshaping how development is seen and done. This includes the rapid take-up of mobile phones and information technology in the global South (as profiled in the first issue of magazine Southern Innovator), the move to becoming a majority urban world, a growing global innovator culture, and the plethora of solutions being developed in the global South to tackle its problems and improve living conditions and boost human development. The success of the e-newsletter led to the launch of the magazine Southern Innovator. 

Creative Commons License

This work is licensed under a
Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

ORCID iD: https://orcid.org/0000-0001-5311-1052.

© David South Consulting 2023

Categories
Archive Development Challenges, South-South Solutions Newsletters

African Breakthroughs To Make Life Better

By David SouthDevelopment Challenges, South-South Solutions

SOUTH-SOUTH CASE STUDY

In the last 50 years, the domestication of high technology – bringing cheaper access to everything from personal computers to digital cameras and applications like global positioning systems (GPS) – has transformed millions of lives and the way business is done. In the next 50 years, biotechnology is set to do the same.

One aspect of biotechnology, genetic engineering (GE), has been lambasted by protest groups for being “unnatural” and driven by profit and the privatisation of nature. It has been seen as the domain of the big and powerful and remote from everyday needs. But now Africa is pioneering new approaches that are rooted in the real challenges faced by African people – and proving world-class scientific research can take place in Africa.

One initiative in South Africa aims to help small and medium sized farmers save their maize (corn) crops. The Food and Agriculture Foundation estimates that 854 million people in the world do not have sufficient food for an active and healthy life, and food security is a serious issue in Africa.

Maize streak viruses (MSV) are geminiviruses that destroy maize crops, and are a big problem throughout sub-Saharan Africa and the Indian Ocean islands. It leaves characteristic yellow-white streaks across the plant’s leaves, and produces deformed corn cobs, often severely dwarfed. Over half of the food supply for people in sub-Saharan Africa comes from maize, but MSV can wipe out an entire farmer’s crop.

Scientists at the University of Cape Town (www.uct.ac.za), South Africa, and the South African seed company PANNAR Pty Ltd have developed a resistant variety of maize that they hope will alleviate food shortages as well as promote the reputation of genetically engineered (GE) foods in Africa.

The MSV-resistant maize is the first GE crop developed and tested solely by Africans. Field trials will soon begin to make sure there are no unintended consequences on the environment and animal life dependent on maize.

Maize arrived in Africa in the 1500s from Mexico, and quickly displaced native food crops like sorghum and millet. Maize streak virus is an endemic pathogen of native African grasses, and is passed on to maize plants by leaf hopping insects.

The technology being developed can also be applied to other geminiviruses, like Wheat dwarf virus (WDV), sugarcane streak virus, barley, oats and millet. The scientists hope this development will prove the safety of GE foods, and address the criticism it is only a profit-driven technology by selling the seeds for minimal profit to subsistence farmers.

“If the GE maize turns out to be as hardy in the field as in the greenhouse,” said Dr Dionne Shepherd, who leads the research, “it could have a great impact on small and medium sized farmers. These are the farmers who need it the most, since they can’t afford preventative measures such as insecticides to control the leafhopper which transmits the disease. When small scale farmers lose 100 per cent of their crop (which they often do) due to maize streak disease, they not only lose any income they would have obtained selling their excess maize, but they also lose a massive chunk of their annual food supply.”

Other African institutions are working on GE crops with international partners, but, Shepherd, says, “The reason the MSV-resistant maize could improve the reputation of GE in Africa, is that international biotech partners, especially in the private sector, are generally not interested in solving problems that are unique to Africa, and Africans are therefore suspicious of their motives when they try to sell or even give away GE food.”

“MSV is endemic to sub-Saharan Africa, and our MSV-resistant maize was developed by Africans for Africa with no ulterior motives, which will hopefully make Africans accept the technology.”

“I think it should attract more funding, because once international funders see that world-class research can happen in Africa, they may be more willing to commit funds.”

In another development, African science is tackling the scourge of malaria on the continent. Caused by a parasite carried by mosquitoes, it kills more than a million people a year and makes 300 million more seriously ill (World Health Organisation). Ninety per cent of the deaths are in Africa south of the Sahara, and most are children.

While bed nets, insecticides and anti-malarial drugs are effective, the disease has become resistant to some drugs and work on a vaccine is slow.

Research in Kenya has found an effective way to both provide food and destroy mosquito larvae. The Nile tilapia – a highly nutritious fish – has long been known to feed on mosquito larvae. But nobody has made the connection between this fact and the fight against malaria. Francois Omlin, a researcher at the International Centre of Insect Physiology and Ecology in Nairobi, Kenya (www.icipe.org), has conducted the first field tests to prove this approach.

“The tilapia species was never tested in the field for its ability to eat mosquito larvae,” he told Reuters.

Ten days after introducing the tilapia to a pond, they had destroyed most of the larvae and after 41 weeks the number of mosquitoes fell by 94 per cent, according to Omlin.

This means two important goals can be served by harvesting tilapia fish: greater access for Africans to the nutritious fish, and a dramatic reduction in mosquito-borne malaria.

Published: September 2007

Resources

Development Challenges, South-South Solutions was launched as an e-newsletter in 2006 by UNDP’s South-South Cooperation Unit (now the United Nations Office for South-South Cooperation) based in New York, USA. It led on profiling the rise of the global South as an economic powerhouse and was one of the first regular publications to champion the global South’s innovators, entrepreneurs, and pioneers. It tracked the key trends that are now so profoundly reshaping how development is seen and done. This includes the rapid take-up of mobile phones and information technology in the global South (as profiled in the first issue of magazine Southern Innovator), the move to becoming a majority urban world, a growing global innovator culture, and the plethora of solutions being developed in the global South to tackle its problems and improve living conditions and boost human development. The success of the e-newsletter led to the launch of the magazine Southern Innovator. 

Creative Commons License

This work is licensed under a
Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

ORCID iD: https://orcid.org/0000-0001-5311-1052.

© David South Consulting 2023